Two years ago I ordered a bottle of wine at my favorite Italian restaurant in Olympia, Washington and was surprised that the “cork” was made of glass. It’s a small pleasure, but I delight in using it to cork my bottles of wine at home. I still buy that wine whenever I visit Clare in Olympia, then give the stoppers away.
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I’ve never seen one–although it looks a lot like some of the zillion stoppers I have with my lab glass.
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How nice. Though down here in the south, we use screw tops. The wine isn’t at risk of any air seeping in. I’m always surprised when I order a European wine, or when my relatives brought a Californian wine, that still uses cork. I’m wondering how effective the glass is in comparison.
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