It’s no secret that I love cheese. I love cheddar and havarti and Wensleydale and feta and Brie and Camembert and chèvre and Monterey Jack and Edam and Gouda and Gruyère and Humboldt Fog and cottage and ricotta and mozzarella and parmesan but not Limburger or brick.
What’s a secret is my taste for Kraft singles.
Cedar Waxwing's 365 