It’s no secret that I love cheese. I love cheddar and havarti and Wensleydale and feta and Brie and Camembert and chèvre and Monterey Jack and Edam and Gouda and Gruyère and Humboldt Fog and cottage and ricotta and mozzarella and parmesan but not Limburger or brick.
What’s a secret is my taste for Kraft singles.
Cedar Waxwing's 365 
Oh this made me laugh! At work years ago one coworker was trying to remember the name of a cheese – “It’s one you only bring out when company is around”. Velveeta? asked another coworker.
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Haha, I remember my mom carefully arranging saltine crackers on a nice plate and topping them with quarter-slices of Velveeta when company was expected.
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I’m laughing. And hoping you’ll come to NZ and try Kikorangi Blue. It’s divine!
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Looking forward to it.
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Perfect!
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Hee hee, Kraft singles do make for good grilled cheese.
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I used to love grilled cheese made with Kraft singles. But so did everyone I knew, so it wasn’t a secret. Then.
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Excellent “Then.” placement.
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It’s now no secret that I can’t spell gouda! My excuse is that I wrote it on my phone. Yeah, that’s it.
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