80/365 Cheese

It’s no secret that I love cheese. I love cheddar and havarti and Wensleydale and feta and Brie and Camembert and chèvre and Monterey Jack and Edam and Gouda and Gruyère and Humboldt Fog and cottage and ricotta and mozzarella and parmesan but not Limburger or brick.

What’s a secret is my taste for Kraft singles.

10 thoughts on “80/365 Cheese

  1. Oh this made me laugh! At work years ago one coworker was trying to remember the name of a cheese – “It’s one you only bring out when company is around”. Velveeta? asked another coworker.

    • Haha, I remember my mom carefully arranging saltine crackers on a nice plate and topping them with quarter-slices of Velveeta when company was expected.

  2. Pingback: 126/365 Velveeta | Cedar Waxwing's 365

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