151/365 Entertaining

I like to plan and cook meals for guests, especially if I have a theme. Tomorrow evening’s theme is Morocco.

• Appetizers on porch: hummus with pita and small rounds of Merguez
• At the table:
  • Plate of 5 salads: potato, carrot, green bean, beet, tomato & cucumber
  • Main: Vegetable tagine, couscous, bread
  • Dessert: Mint tea and fresh fruit