Speaking of Dean’s birthday. I’ve made him a birthday cake pretty much every year since we met (that’s nearly 40). If I didn’t make him a cake or pie I have purchased one.
This year, because he’s experimenting with a (doctor recommended) dairy-free and gluten-free diet, I made him a dairy-free, gluten-free cherry cobbler (made with fresh cherries — my fingers are still red from the juice).
Guess how many cakes he’s made or purchased for my birthday over the years.
Zero. (although the kids made me a few)