It might have been the spotlit statue of the pigs on the roof of the tiny Elgin restaurant, but I doubt it. It was the soft bun soaked with the juicy, vinegary, tomatoey sauce, the pickle-spiced shredded beef or pork topped with vinegar-based coleslaw. It’s just a memory now though, Morris Barbecue closed decades ago.
Cedar Waxwing's 365 